CASE-REAL

　　这是在福冈的博多港一个新的餐厅项目。该场地位于博多湾的客运码头商业综合体中，是一个能够饱览眼前大海景观，大约300平米的大空间。通过沟通，业主希望尽可能保持厨房开放，打造一个拉近厨师与客人之间关系的餐厅。
　　This restaurant opened for the first time at the port area in Hakata City, Fukuoka Prefecture. It is a large space of roughly 300 m2 looking directly onto the ocean, positioned on a corner of a commercial complex connected to a cruise ship terminal. Meetings with the owner revealed that the kitchen should be as open as possible so that those preparing the food and the customers be close to one another.
　　接到这样的任务，设计团队考虑活用现有压倒性的空间规模感的同时，也让整体成为一个无缝的空间。首先，在空间的中央制作了一个大型矮吧台和开放式厨房，通过使用现有的网格天花板，营造出连通的空间感。

　　Having heard this, we decided to create an entirely seamless space that took advantage of the innate overwhelming scale of it. We placed a huge counter scaled to the>

　　在厨房的入口处设置了一个大型推拉门和窗户，以描绘延伸到厨房远端的连接感。此外，我们在店内角落7米高的挑空区内打造了高吧台的酒吧空间，为整个空间增添了休閒酒吧餐厅的感觉。用于主要材料的柳安木材经过精心加工处理，与位于中央的南洋樱实木所打造的矮吧台做紧密结合。吧台桌面和厨房的面板采平面连接，让客人在视觉上感受到烹饪料理时的临场感。

　　In addition, we placed a large sliding door and window at the entrance of the kitchen, so that one would feel that the space was connected all the way to the back. The ceiling above the corner section opens up to a 7m>

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