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dosa studio和TAAC合作设计了el auténtico pato manila的最新分店——一家供应传统炸玉米饼的餐厅,融合了墨西哥城的亚洲街头美食——将二十世纪早期庄园的地下室改造成现代的墨西哥快餐馆。46平方米的室内以开放式厨房为特色,这是餐厅的核心,定义功能和流程;而墙上长长的镜子,给人一种宽敞的感觉。
dosa studio and TAAC have collaborated on the newest branch of el auténtico pato manila – a restaurant serving traditional tacos fused with asian street food in mexico city – transforming the basement of an early twentieth century manor into a contemporary taqueria. divided in two main areas, service and patrons, the 46 sqm interior is characterized by an open kitchen, which serves as the centerpiece of the restaurant, defining the functionality and flow, as well as long mirrors on the walls that give a sense of spaciousness.
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