Razavi architecture | 纽约Boqueria酒吧餐厅

　　餐厅的概念来自著名的巴塞罗那市场，位于一个巨大的屋顶结构之下，启发我们创造一个包罗万象的氛围，与市场没有什么不同。
　　A restaurant concept derived from the famous Barcelona market housed under a single great roof structure, inspired us to create an all-encompassing atmosphere, not dissimilar to the market.
　　仅使用木材，设计师的设计意图是缓和天花板高度的变化(有些超过6米)，一个变化的表面由木板组成。然后这些曲线向下延伸沿着墙壁创造一个温暖的纹理，当它向下延伸时会逐渐消失。
　　Using only wood, our design intent was to mitigate the changing ceiling heights (some in excess of 20′) with one varying surface made up of wood slats. These would then curve down to extend along walls to create a warm texture, which would gradually disappear as it reaches down.

　　一个简单的设计意图，允许创建不同的房间大小，从大到亲密，庆祝中心位置的酒吧和厨房空间作为重点的观点。这个酒吧成为突出的空间元素，与主要休息区对面的开放式厨房一起成为一个重要的器官，因此周围的客户具有小吃餐厅的两个主要特征。
　　A simple design intent which allows for different room sizes to be created, shifting from grand to intimate, celebrating the centrally located bar and kitchen space as focal point of perspective. This bar becomes the prominent spatial element and stands out as a vital organ along with the open kitchen, opposite the main seating area, therefore surrounding clients with the two main features of what a tapas restaurant is all about.
　　创造各种空间品质同样重要，以便为客户提供多种体验和用餐选择。照明和装饰方案也考虑了这些变化，以便始终提供足够的规模。
　　Creating a variety of spatial qualities was equally important so as to offer clients multiple experiences and dining options. The lighting and decorative schemes also take these variations into account so as to always provide the adequate scale.

　　材料的选择仅限于木材，大理石台面，黑钢和黑水泥地砖。定制设计的灯具通过描绘座位区域和桌子进一步增强体验。无论天花板有多高(有些高达6.7米)，对细节的关注都有助于创建一个具有适当比例的空间，而将墙壁与天花板连接在一起是提供整体柔软感的关键。
　　Material selection is limited to wood, marble counter tops, blackened steel and black cement floor tiles. Custom designed light fixtures further enhance the experience by delineating seating areas and tables. Attention to details greatly contributes in creating a space that has the right scale, regardless of how tall the ceilings (some at 22′) and connecting walls to ceilings was key in providing

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